My New Favorite Condiment

I'm comfortable admitting that I missed sriracha craze. Until now. I tried sriracha over a year ago but it was REALLY late at night/early in the morning after an evening at the bar when I would've probably tried eating a shoe if someone told me it tasted good.

I finally got a bottle of it a few days ago and can guarantee that most of my meals going forward will be accompanied by sriracha. I will warn you that it's VERY hot.

After all, sriracha is a hot sauce or chili sauce. Click HERE for a complete description of what sriracha is all about and if you like some heat added to your food, do yourself a favor and get a bottle!